Early Islamic Culinary Art: Based On Prophetic Traditions
Early Islamic Culinary Art focuses on the meals in the time of Prophet Muhammad, peace and blessings be upon him, after 14 centuries. This work presents the culinary culture of the time, methods of cooking, kitchen utensils, and recipes from the early Islamic period.
|Title||Early Islamic Culinary Art: Based On Prophetic Traditions|
|Author||M. Omur Akkor|
|Publisher||Blue Dome Press|